Happy birthday to my mother-in-law!
Ready for some extreme Christmas sweetness? One of my favorite Christmas recipes is this one for 7-layer cookies. It is extremely sweet, and extremely good. They're fast to make and they're a really fun change from the standard sugar and gingerbread cookies on your Christmas cookie platter.
7-Layer Cookies
1/2 c. butter or margarine
1 c. finely-crushed graham crackers
12 oz. butterscotch chips
12 oz. chocolate chips
1 c. flaked coconut
1 can sweetened condensed milk
1 c. chopped walnuts or pecans
Melt margarine and pour into 9"x13" pan. Sprinkle graham crackers over margarine. Sprinkle the chips and the coconut in layers over the graham crackers. Drizzle the condensed milk over the coconut. Sprinkle the nuts over the top. Bake at 300 degrees F for 30 minutes. Cool for at least 30 minutes before cutting and serving.
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