Many Adventures of Dr. Mom
Over time, I'm coming to realize that modern medicine, while great, is not the answer to everything. Join me as we learn new ways for helping our families!
Wednesday, June 29
Homemade natural window and surface cleaner!
Here's what you'll need:
2-3 Tbsp. vinegar (ammonia works too, but you only need one or the other)
1/2 c. Rubbing alcohol
1 squirt dish soap
20 drops lemon e.o. (or more to smell)
20 drops orange e.o. (or more to smell)
water
a 24 oz. (or so) spray bottle
Just pour your liquid ingredients into your spray bottle and give it a good shake. Easy as can be!
And now you may actually enjoy cleaning. :)
Sunday, June 12
All-natural Ear Infection Remedy
All you'll need is fresh garlic, olive oil, and a dropper.
Now, to treat an ear infection.
Tuesday, November 4
What have I done with my life?
Tuesday, October 14
Earthquake Cake--Natural Disasters Never Tasted So Good!
This recipe is for a really fun cake called "Earthquake Cake." I think it's named that for the super-bumpy texture it has once it's baked. I baked it for a book club meeting and served it again at a church function, and everyone loved it! So without further ado, here's the REALLY SIMPLE recipe.
Earthquake Cake1 c. flaked coconut
1 c. chocolate chips
1 c. nuts (I used pecans, the recipe calls for walnuts)
1 box German chocolate cake mix (and whatever the mix calls for)
1 8-oz. package cream
cheese (room temperature)
2-1/2 c. powdered sugar
1 stick butter or margarine (also room temperature)
1 tsp. vanilla
Sprinkle coconut, chocolate chips, and nuts on the bottom of a greased 9x13" pan. Follow direction
s on box of cake mix to prepare batter. Pour batter over the chocolate chipmixture. For cream cheese filling, beat the cream cheese and butter together until creamy. Add powdered sugar about 1/2 c. at a time and beat until creamy. Add vanilla and mix thoroughly. Drop
cream cheese mixture by heaping spoonfulls over cake batter. Swirl the cream cheese through the cake using a knife. Bake at 350 for 30-40 minutes, or until cake is set and cream cheese isn't too gooey. (I actually baked mine f
or more than 40 minutes, but the recipe said 30-40, so maybe my oven is just slow.)
Thursday, October 9
Super Easy Cookie Idea
Sunday, August 17
The Plan of Salvation
I've been a member of the Church of Jesus Christ of Latter-day Saints my whole life. From the time I was 3 I've been taught the Plan of Salvation. This is what we call God's plan for us. We believe that before we came to Earth, we existed as spirits with our Father in Heaven. He told us of His plan for us to come to earth, receive bodies, and be tested. He told us that He would send us a Savior, even Jesus Christ, who would pay the price of our sins; thus if we lived righteously and repented of our sins, we could be forgiven and return to our Father's presence to live for eternity with our families. Because there must be opposition in all things, there was another plan brought forth by our brother Lucifer. He had a plan that would ensure that everyone would return, but it required us to forfeit our agency. At that point in our premortal existence, God the Father allowed us to choose: agency with the possibility of not being able to return to our Father's presence, or no agency. We know what happened--those who chose Lucifer's plan were cast out, Lucifer became Satan, and the hosts that followed him became devils to persuade men to be miserable as they are. Those who chose the Father's plan were sent to Earth, to receive bodies and be tested.
We believe that this mortal existence is a time for us to be tested. We believe that there are certain things we must accomplish in this life in order for us to return to God's presence: we must be baptized and make certain covenants (or promises) in the temple. When we die, we are sent to a spirit world, which is divided into two sections: spirit paradise, where dwell those who led righteous lives, and spirit prison, where dwell those who were wicked. We believe that those in the spirit world are continuously striving to teach the true gospel, watch over the living, and rest from mortal cares as we prepare for the next step, which is resurrection and judgment. At this point, following judgment, we believe we are sent to one of four places: the celestial kingdom, which is where God the Father dwells, the terrestial kingdom, which is where good people who have not accepted the true gospel or temple covenants go, and the telestial kingdom, which is where those who refused to repent or lived wicked lives go. The fourth place is called outer darkness, and is reserved for only the vilest of sinners.
I know this is a lot to take in, and it's only a basic summary of this truly glorious plan, but as I've pondered on life and death this week, it's been on my mind a lot. It's tragic when children die. It doesn't seem right that someone so innocent and pure would have to leave this earth so early, and leaving us with broken hearts as we lose so many opportunities and miss the lost person so terribly. What a comfort it is to know, though, that there IS life after this! Not only that, but if we are sealed together as families in the temple, those lost children, mothers, fathers, siblings, cousins, aunts, uncles, etc. will be ours again! In the Kingdom of God, we WILL be families again. So even though we still have to live out the rest of our mortal lives without the beloved lost member, we have all of eternity to celebrate a joyful reunion. And I KNOW that eternity will be a lot longer than we're here on earth. To me it's comforting to know that death is not the end--merely the beginning of a much grander existence, free from hurt, pain, tiredness, sin... and what could be better than that?
If there were one thing I could tell everyone I know, it would be that our Savior lives. I know that Jesus Christ atoned for the sins of everyone who has ever lived on this earth, and that if we will but accept his atonement, live righteously, and repent of the inevitable mistakes, we will be blessed beyond any mortal imagination. I am so thankful that I have been sealed to my family. I know that when we leave this mortal stage, we will still be a family.
And that is good news.
For more information on the LDS (or Mormon) church, visit www.mormon.org, or www.lds.org
Wednesday, June 18
Banana Split Cake
This year, I feel very blessed to have a real honest-to-goodness air conditioner--it's the first year since 2001 that I've been in control of the temperature in my house. But even still, summer is hot, and it can be a challenge to cook your food without cooking yourself. We wind up firing up the grill quite a bit, and meal salads become a staple. So what do you do when someone in the family has a birthday and wants cake? Slave away in the kitchen with a roasting oven? Never! Try this delicious recipe for banana split cake! It doesn't have ice cream in it, so you don't need to worry about it melting all over the place if you have an outdoor party. As a warning, the recipe calls for raw eggs, but you can use a pasteurized egg product instead if you want. The buttery layer just melts in your mouth... it is so delicious!
Banana Split Cake
The recipe is huge, but it halves easily.
1 stick (½ c.) butter or margarine
2 c. cinnamon graham cracker crumbs
2 sticks (1 c.) butter, softened to room temperature—Must be butter!
2 c. powdered sugar
2 eggs
2 bananas, sliced
1/3 pint strawberries, sliced
1 can crushed pineapple, drained well
1 tub (13 oz.) cool whip
chocolate syrup, chopped maraschino cherries, chopped nuts
1. Melt 1 stick butter in a 9x13 pan. Pat graham cracker crumbs to form a crust. Bake the crust for 6 or so minutes (until it starts to brown) at 350. Be sure to COOL THE CRUST COMPLETELY before you spread the next layer over it, or the butter will melt and you'll have to start over.
2. Combine 2 sticks butter, powdered sugar, and eggs in a mixer. Beat for about 5 minutes, scraping sides of bowl occasionally, until mixture is fluffy. Spread over graham cracker crust. Partially freeze it by placing the pan in the freezer for about 30 minutes. You don't want it completely frozen though or the cake will be too hard to cut and eat. (If you want you could use real ice cream for this layer and bypass the raw eggs, but the buttery stuff is sooo delicious.)
3. Arrange sliced bananas over butter-sugar layer. Arrange sliced strawberries (I've used frozen strawberries before with this recipe. Fresh taste better, but you can use frozen if you either keep them frozen or thaw and partially drain them) over bananas. Spread crushed pineapple over strawberries.
4. Spread Cool Whip over fruit. Drizzle chocolate syrup on top and sprinkle with chopped cherries and nuts.
Enjoy!