Anyhow, today's post is for all of you who love fresh hot cookies, hate premade grocery-store dough, have trouble not eating the whole batch at once when you do make them, have cookies go stale because you don't eat them fast enough, or who don't have enough time to make a batch from scratch every time the craving hits. So: want delicious, oven-fresh cookies any time you want them without all the work of a brand new batch?
Try this. Make a batch of cookie dough (or two, or however much you want to store). Form the dough into one-inch balls and flatten into circles (on average they're about 1/2 inch thick). Spread the dough discs on a cookie sheet (It doesn't matter how close together they are. You're not cooking them yet.) and place the pan in your freezer. Once the dough is frozen solid, take the
cookies and place them in a resealable freezer bag.
Now, all you have to do to get those fresh, hot cookies you've been craving is to place them on a cookie sheet and stick 'em in the oven. No thawing, no mixing, no mess.
I'm including a recipe for some amazing chocolate chip cookies:
Ultimate Chocolate Chip Cookies:
1 c. butter
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. unbleached flour
2 1/2 c. oat flour
1 tsp. baking soda
1 tsp. salt
1 tsp. baking powder
12 oz. milk chocolate chips
1-1/2 c. chopped nuts (optional)
Cream butter and sugar. Add eggs and vanilla. Set aside. In a separate bowl, combine flours, baking soda, salt, and baking powder. Add flour mixture to creamed mixture and combine well. Add chocolate chips and nuts, if desired. Bake at 375 for 10 minutes if fresh, about 12 if frozen.
1 comment:
You've inspired me to freeze some cookie dough. I like putting cookies in my kids' lunch.
We've figured out that cookies are the perfect vehicle for whole wheat--there's so much sugar that you don't notice the whole wheat flavor.
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